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Commercial Dome Electric Neapolitan Pizza Oven
Introducing the Chirill Commercial Dome Electric Neapolitan Pizza Oven, a professional commercial pizza oven crafted for authentic Italian pizza shops, western restaurants, hotel buffets and catering stores. As a premium neapolitan dome pizza kiln, this electric stone pizza oven hits a max temperature of 500℃, perfectly replicating the traditional high-heat baking environment of classic Neapolitan pizza ovens, enabling you to finish genuine Neapolitan pizza in only 3 minutes to gain crispy crust and soft inner crumb. Designed with natural volcanic stone baking chamber, this reliable restaurant pizza baking oven features outstanding heat storage performance. The dome-shaped inner cavity creates circular hot air circulation to evenly bake pizza surfaces, forming iconic leopard-like charred spots that mark standard Neapolitan flavor. Equipped with a digital precise temperature control panel, this high temperature pizza roaster supports adjustable temperature from 50℃ to 500℃, flexible for…